Food Machinery

The producing of rubber and plastic products takes an important place among the production activities carried out in various sectors in the Thrace Region.

We are pleased to produce rubber in the desired quality and standards according to the places of use, with food-grade silicone and natural rubber and elastomers for use in harder conditions, with materials that will not adversely affect the environmental balances.

Rubber is a flexible material. It softens when heated, becomes sticky at 180°C, and melts completely at 220°C. After an acchievement of this temperature, the distillation of the rubber begins. The distillate is a runny, oily liquid, called "rubber oil". This oil is used as the solvent of the rubber.